9.4
Cerise red wide enameled cast iron braising oven
Red Enameled cast iron For braising For roasting Round 6 quart
This four point five quart round dutch oven comes in a bright flame orange finish. It works well for medium batches of soup, grains, and everyday stovetop or oven meals.
The cast iron core provides steady heat distribution while the enameled surface prevents sticking and removes the need for seasoning before cooking.
Dual side handles offer a secure grip when moving the heavy pot from the oven to the table for serving.
Enameled cast iron For bread baking For braising For roasting Heavy-duty Round
9.3
Enameled cast iron Round 5 quart With self-basting lids
Enameled cast iron For bread baking For stews Round 6 quart
Enameled cast iron For bread baking Round 6 quart Affordable White