9.4
Cerise red wide enameled cast iron braising oven
A broader base gives this red braiser extra room for searing multiple cutlets at once. Enameled cast iron provides reliable heat retention for slow cooking. The striking red shade complements traditional and modern kitchens alike.
Dual loop handles make lifting the wide profile manageable despite the weight. The matching lid traps condensation to keep ingredients moist. Shallow walls encourage evaporation when reducing sauces.
The interior enamel finish resists food adherence and cleans easily. Regular hand washing keeps the exterior bright and glossy. The pot performs consistently across various heat sources.
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What’s listed
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- Le Creuset
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Red Enameled cast iron For braising For roasting Round 6 quart












