Dutch ovens / Le Creuset
Enameled cast iron · Cocotte

Le Creuset Dutch ovens, page 2

These premium enameled cast iron pots feature round and oval shapes for professional stews and braising. The signature designs include ergonomic knobs and self-basting lids for better moisture

Open this first
The gist

Signature gold knobs

Deep round models feature light gold crucible knobs.

Self basting lids

The lids are designed to keep moisture inside the pot.

Wide size range

Capacities range from 4.25 qt to large 9 qt models.

Catalog

Current pots from Le Creuset

About this lineup

Professional Braising Standards

These listings focus on enameled cast iron in round and deep configurations. The titles highlight specific colors like Flame, Olive, and Bleu Riviera.

  • Enameled cast iron construction
  • Deep round cocotte shapes
  • Light gold crucible knobs
  • Oval and round variations
  • Self-basting lid technology
  • Flame and Oyster finishes
Designed around

Deep round models

The 6.5 qt deep round models offer extra height. These are ideal for larger batches of soup or tall roasts.

Large capacity pots

The 9 qt round oven is built for big family meals. It provides ample space for roasting whole meats.

Color and finish

The titles feature classic colors like Flame and Olive. These pots use high-quality enamel that resists staining.

Signature hardware

Many models include the signature light gold knob. This hardware is designed for a comfortable grip with oven mitts.

First-hand

Notes from buyers

Kyle 4.6

The 7.25 qt olive pot is the perfect size for my Sunday roasts.

Luke 5.0

I love the gold knob on the 6.5 qt Bleu Riviera model.

Frank 4.5

The 9 qt flame oven handles large stews easily and looks great.