Black round enameled cast iron 4.25 quart dutch oven
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This three point five quart wide dutch oven features a soft sea salt green finish and a shallow profile. The broader base allows for superior browning and searing of meats before simmering begins.
The enameled cast iron construction distributes heat evenly across the wider cooking surface for reliable results. Side handles provide a secure hold when transferring the pan to the dining table.
This catalog option works well for smaller households or side dishes that require surface area. The smooth interior finish requires no seasoning and cleans with basic dish soap.
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